We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Pit cherries.
In a saucepan, bring 1/2 cup water, 1/2 cup sugar, 2 tsps lemon juice, 1 cinnamon stick, a pinch of nutmeg, and 1 tsp vanilla extract to a boil. Reduce heat to medium.
Add 1 lb pitted cherries and simmer for 5-7 minutes.
Remove from heat. Add 1 cup maraschino.
Cool and store in a clean, airtight container for up to two weeks.
