Simple little gathering of ingredientsAdd the sugar to a HEAVY bottomed and high sided sauce pan. Use a good quality pan since an even and consistent temperature is needed to ensure the sugar doesn& 39;t burn.Turn the pan on to a medium high heat. DON& 39;T STIR AT THIS POINT.After a few minutes the sugar will start to melt.

Mix the softened butter, sugar and peanut butter togetherAfter mixingStir the egg and milk in another bowlPour the egg mixture into the peanut butter mixture and beat it until smoothAdd filtered all purpose flour and baking soda into the mixtureOptional : add chopped walnutShape dough into 1 inch ball.

Bell pepperGreen onions - slice about 2 stemsGarlic cloves - diced or sliced thinlySlice and diced toppingsFlour rolling pin and suface so dough does not stick while rolling it.Roll edges inwardPeirce the tips if each side with a forkUsing a fork peirce dough around the edges to give it a ribbed indention around the doughLay frittata on tray lined with parchment paper and brush olive oil on each.

Select the bananas you are going to use... I love those bright yellow bananas...Put them in the freezer for at least 2 hours...you can either peel them and put them on a plate in the freezer or put them whole like I did...(yea I was a bit lazy lol)Here are all the ingredients you are going to be using.

1st we need some A4 colour strips ....you can buy in eBay ....quilling paper! Now! Get different colour strips ... I get blue, red , orange , yellow. Length of one strips 21cm , thick 1/2 cm4 colour strips stick like this ....Now get quilling like my way Try to get quill circleNow do this ....Again we need long long colour strips .

The essentials. Vegetables come in all shapes and sizes, but Borshch allows for leeway depending on your tastes.Coarsely shred beet(s) and carrot(s). Finely chop onion(s) and pepper. Mix them together with olive oil and tomato paste in a large skillet and cook over mid heat, stirring frequently.Fill a large pot halfway with water and bring to a boil.